In the land of the Iron Chef
February 13, 2008
MARK SCHATZKER
From Saturday’s Globe and Mail
February 9, 2008 at 12:00 AM EST
The Globe and Mail
TOKYO —
Not a single grain of wheat flour goes into the noodles at the Tokyo soba shrine — I mean restaurant — called Kikouchitei. The noodles are hand-cut from freshly rolled dough containing buckwheat and only buckwheat.
If that doesn’t strike you as unusual, then there’s something you should know about buckwheat dough: It is the world’s most temperamental substance. Without the glutinous binding properties of wheat, the dough becomes so prone to shredding that learning how to make it takes a staggering three years of training — after which one attains the status of “soba master.”
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‘Paris Syndrome’ strikes Japanese
December 22, 2006
‘Paris Syndrome’ strikes Japanese
By Caroline Wyatt
BBC News, Paris
A dozen or so Japanese tourists a year have to be repatriated from the French capital, after falling prey to what’s become known as “Paris syndrome”.
That is what some polite Japanese tourists suffer when they discover that Parisians can be rude or the city does not meet their expectations.
The experience can apparently be too stressful for some and they suffer a psychiatric breakdown.
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Japanese finds scorpion in jeans
December 19, 2006
Fresh from the Beeb
A Japanese woman trying on jeans in a shop got a shock when she was stung by a scorpion hidden inside a pair.
The woman, on the southern island of Okinawa, ended up in hospital for five days as a result of the sting, which was not life-threatening.
Local health officials captured the 5cm (2 inch) scorpion, which was believed to be a Chinese bark scorpion.
It is thought to have travelled inside the jeans from China, where they were made.
Officials told the Mainichi Daily News that the woman, who was not named, felt a sudden pain in her right knee as she tried the trousers on.
When she rubbed the area with her hand, the scorpion then stung her right index finger.


